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    Competition Resources


    Only Day two of the competitions is open to the public. There is a $6 entry fee per person. Competing teams will have six (6) wrist badges, 5 students and 1 instructor. Additional instructors wishing to attend will pay the $6 entry fee on Saturday. Cash, check and credit cards accepted.

    2014 Rules, Order Forms and Templates

    Recipe/Food Cost/Menu Templates

    Culinary Competition Rules

    Management Competition Rules

    Participant Waiver & Release - Culinary and Management

    Plate Order Form

    Table Risers Order Form


    Resources for Management Competition

    Preparing Students for Management Competition
    An overview of the new competition and how to help students prepare.

    New Management Competition Resources
    A roadmap to the textbooks and additional online resources.

    Written Proposal Sample #1
    This sample was built for an early version of the rules and does not exactly match current rules.

    Written Proposal Sample #2
    This sample was built for an early version of the rules and does not exactly match current rules.

    Visual Display Samples
    Samples of visual displays at competitions

    Classroom Simulation
    Exercises to get students excited about the new competition.


    Resources for Culinary Competition

    Judge’s Perspective: Score Sheet Breakdown
    This presents a breakdown of all of the culinary judging scoring areas, with tips for success in each area. This includes the top 5 mistakes teams make and the top 10 list for success.