Texas ProStart Educator Resources

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The TRA Education Foundation has many resources available for high school culinary arts and restaurant management educators.

We understand how challenging it can be to stay up to date with the latest industry developments, teaching techniques and curriculum updates. That's why we work hard to connect Texas ProStart educators with the resources they need to succeed. Our free Making the Transition Guide is a great place to start if your school is wanting to introduce an industry-based program. We have several professional development opportunities throughout the year to help you hone your teaching skills and understanding of the restaurant industry. Downloadable forms, templates and documents will help you implement the Texas ProStart curriculum in your classroom. And we have negotiated discounts on products and services essential to your classroom.

Contact Yvonne Loya, TRA Education Foundation Director of Education/Texas ProStart Coordinator for assistance and further information by This email address is being protected from spambots. You need JavaScript enabled to view it. or call 800-395-2872.

Equipment Donation Request

Please fill in all *required fields. For the complete list of available equipment, contact Susan Petty at 512-457-4100.

First and Last Name

Your Email

Your Direct Phone

Your Title

School Name & ISD

School Address, City, State, Zip

School Phone & Fax

Name of Career & Technology Director

Average # of students ServSafe Food Manager certified per year

Average # of students moving to Post Secondary

Funding/Budget for Program

Level of Training & Experience

Use of Texas ProStart Curriculum

Equipment Requested

Describe your school's current facilities (kitchen type, laboratory, catering, student-run enterprise, etc.)

Course Information (class name, # of classes/students per class, student level & length of class time)

Brief summary of why you need this donation

Please call me

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Send a copy to my own email address