Making the Transition

making-the-trans-logoThe TRAEF spends a substantial amount of time, effort and resources to promote the adoption of industry based programs in secondary education to assure students leave with skills, knowledge and understanding to meet industry standards.

The Making the Transition Guide seeks to introduce industry related programs by:

Whatever stage your culinary program is in, the FREE Making the Transition Guide will assist you in providing the best resources and education to your students.

The Making the Transition Guide includes:

Download the Making the Transition Guide