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    Home > Foundation > Professional Development > Culinary Educators Training Conference
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    Culinary Educators Training Conference


    The 11th Annual Texas ProStart Culinary Educators Training Conference is June 26–28 at Le Cordon Bleu in Austin. A Pre-Conference Advanced Training Session will be Wednesday, June 25. Open to 35 qualifying registrants. Don't miss the opportunity to learn from Le Cordon Blue certified chefs, attend education series and participate in breakout sessions. Space is limited and CETC has sold out every year!

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    Questions? Contact Yvonne Loya at 800-395-2872


    2013 Schedule

    Thursday, June 27

    10–11am Registration
    11am–4:10pm Demos and sessions
    4:30–5:15pm Hotel
    5:30pm Buses to the Texas Beef Council
    6–8:30pm The Ranch Picnic at the Texas Beef Council (Dinner provided)

    Friday, June 28

    8:15am–5:30pm Sessions (Breakfast and Lunch provided)
    5:30—6:30pm Le Cordon Bleu Reception, Lobby
    6:30pm Dinner on your own

    Saturday, June 29

    7am–1:30pm Sessions (Breakfast and Lunch provided)