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    Industry Support


    Additionally, one goal of the Texas ProStart program is for participating schools to offer commercial grade facilities for their students and teachers. To that end, the TRA Education Foundation assists schools in making the transition from non-commercial facilities to professional grade kitchens.

    The Foundation provides a connection to industry leaders who facilitate field trips, mentoring and guest speaking opportunities.

    The Making the Transition Guide assists school districts in understanding how industry based education and support programs benefit students and ultimately the industry.

    Learn more about the Teacher's Externship Program and Culinary Educators Training Conference.

    Mentoring

    Restaurateurs understand how important culinary arts education is to the future of the industry. Many are willing to serve as mentors to instructors and students. In addition to serving as a resource for questions and ideas, they can assist in arranging field trips to restaurants and vendor locations.

    This email address is being protected from spambots. You need JavaScript enabled to view it. or your local restaurant association chapter representative to find out more.