ServSafe Manager is a food safety program providing high-quality food safety education and training materials for the restaurant and foodservice industry.
Classroom | Online* | Proctored Exams
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
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Find the training that best suits your needs. Have questions? Ask us!
*NOTE: ServSafe exams CANNOT be taken online. The exam must be administered by a ServSafe instructor or proctor. Click here for a list of proctored exam locations.