ServSafe Manager Certification

Classroom  |  Online*  |  Proctored Exams

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom and language options. Earn nationally accredited food safety certification from the National Restaurant Association.

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more!

Find the training that best suits your needs. Have questions? Ask us!

*NOTE: ServSafe exams CANNOT be taken online. The exam must be administered by a ServSafe instructor or proctor. Click here for a list of proctored exam locations.